Gerald Chin Email & Phone Number
Head of Culinary @ MINA Group
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Gerald Chin Location
- Las Vegas, NV, US
Gerald Chin Work
- Head of Culinary @ (January 2023 - Present)
- Vice President of Culinary Operations - Steak Division @ (June 2016 - Present)
- Executive Chef @ (March 2013 - June 2016)
- Chef de Cuisine @ (November 2010 - March 2013)
- chef de cuisine @ rm seafood (January 2009 - December 2010)
- executive chef @ pips cucina and wine bar (January 2008 - December 2009)
- executive chef @ The Mansion at MGM Grand (January 2006 - December 2008)
- sous chef @ Joel Robuchon at the Mansion (January 2005 - December 2006)
- chef de cuisine @ bradley ogden (January 2003 - December 2005)
- commis @ Intercontinental Hotel (January 2002 - December 2003)
- chef de partie @ judson grill (January 1998 - January 2000)
- externship @ (January 2000 - December 2001)
- chef de partie @ (January 1997 - January 1998)
- chef de partie @ weeping willow (January 1996 - January 1997)
Gerald Chin Education
- Nassau tech boces
(commercial foods 1 & 2)
1996-1998 - The Culinary Institute of America
Gerald Chin Skills
- Chef
- Cooking
- Sanitation
- Food Quality
- Check Processing
- Culinary Skills
- President
- Menu Development
- Food and Beverage
Gerald Chin Summary
- Gerald Chin, based in Las Vegas, NV, US, is currently a Head of Culinary at MINA Group. Gerald Chin brings experience from previous roles at MINA Group, Mina Group, The Cosmopolitan of Las Vegas and rm seafood. Gerald Chin holds a 1996 - 1998 Nassau tech boces. With a robust skill set that includes Chef, Cooking, Sanitation, Food Quality, Check Processing and more. Gerald Chin has 2 emails and 7 mobile phone numbers on RocketReach.
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