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Gerad Stull Location
Evansville, IN, US
Gerad Stull Work
Executive Chef @ (February 2012 - Present)
Executive Sous Chef @ (January 2006 - February 2012)
Gerad Stull Skills
Cooking
Teamwork
Food & Beverage
Banquet Operations
Scheduling
Cost Control
Menu Development
Gerad Stull Summary
Gerad Stull, based in Evansville, IN, US, is currently a Executive Chef at Rolling Hills Country Club. Gerad Stull brings experience from previous roles at Evansville Country Club. With a robust skill set that includes Cooking, Teamwork, Food & Beverage, Banquet Operations, Scheduling and more. Gerad Stull has 3 emails and 2 mobile phone numbers on RocketReach.
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