Geovanny Berrios's Location
Orlando, Florida, United States
Geovanny Berrios's Work
- Restaurant General Manager @ Caribe Royale Orlando
- Beverage and Restaurant Manager - Jaleo by José Andrés Disney Springs @ ThinkFoodGroup
- Restaurant Manager - Bazaar by José Andrés @ SLS Hotel, A Luxury Collection Hotel, Beverly Hills
- Food and Beverage Supervisor Acting as Assistant Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- Taskforce Food and Beverage Supervisor @ The Ritz-Carlton Hotel Company, L.L.C.
- Management Readiness Program @ The Ritz-Carlton Hotel Company, L.L.C.
- Fine Dining Server and Sommelier @ The Ritz-Carlton Hotel Company, L.L.C.
- Stage - Minibar and Barmini by José Andrés 2 Michelin @ ThinkFoodGroup
- Room Service Server @ Hilton Hotels & Resorts
- Casino Host @ Hilton Hotels & Resorts
Geovanny Berrios's Education
Bachelor of Arts (Hotel Management)
2010 - 2015(Sommelier)
2015
Geovanny Berrios's Skills
- Fine Dining
- Hospitality
- Hospitality Management
- Hotels
- Hospitality Industry
- Food and Beverage
- Restaurants
- Resorts
- Hotel Management
- Banquets
Geovanny Berrios's Summary
Geovanny Berrios, based in Orlando, Florida, United States, is currently a Restaurant General Manager at Caribe Royale All-Suite Hotel & Convention Center, bringing experience from previous roles at Thinkfoodgroup, SLS Hotel at Beverly Hills and The Ritz-Carlton Hotel Company, l.l.c.. Geovanny Berrios holds a 2010 - 2015 Bachelor of Arts in Hotel Management. With a robust skill set that includes Fine Dining, Hospitality, Hospitality Management, Hotels, Hospitality Industry and more, Geovanny Berrios contributes valuable insights to the industry. Geovanny Berrios has 1 email on RocketReach.
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Restaurant General Manager at Caribe Royale Orlando
Orlando, Florida, United States1 -
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