Georgi Yaneff's Location

Sofia, BG

Georgi Yaneff's Work

  • Executive Chef @ Koto
  • Executive chef and Owner @ O+O Sicilian kitchen & bar
  • Executive Chef @ Nova Club
  • Executive Sous Chef @ Bazaar by Jose Andres at SLS Hotel
  • Senior Sous Chef @ Oyamel
  • Sous Chef @ Majestic Cafe

Georgi Yaneff's Education

  • Nov Bulgarski Universitet

    Bachelor's Degree (Journalism)

    1998 - 2002

Georgi Yaneff's Skills

  • Cooking
  • Restaurants
  • Restaurant Management
  • Culinary Skills
  • Food and Beverage
  • Food
  • Hotels
  • Cuisine
  • Menu Development
  • Hospitality

Georgi Yaneff's Summary

Georgi Yaneff, based in Sofia, BG, is currently a Executive Chef at Koto, bringing experience from previous roles at O+O Sicilian kitchen & bar, DSTRKT London, Bazaar by Jose Andres at SLS Hotel and Oyamel. Georgi Yaneff holds a 1998 - 2002 Bachelor's Degree in Journalism @ Nov Bulgarski Universitet. With a robust skill set that includes Cooking, Restaurants, Restaurant Management, Culinary Skills, Food and Beverage and more, Georgi Yaneff contributes valuable insights to the industry.
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