Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a Mediterranean setting. In the heart of Adelaide’s CBD, Georges is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with high ceilings, wooden floorboards and multiple dining areas. A distinctly Mediterranean menu takes advantage of seasonal fare with all our breads, pastas & desserts made on premise and we work with local producers to support local business. The wine list is extensive with over 20 wines by the glass and 200 bottle listings showcasing local and imported producers.
| Website | https://www.georgesonwaymouth.com.au/ |
| Employees | 123 (4 on RocketReach) |
| Founded | 2002 |
| Industry | Hospitality |
| Keywords | Menu, Restaurant, Seasonal Menu, Mediterranean Food, Seafood, Fresh Produce, Fine Dining, Australian Cuisine, Casual Dining, Dinner, Lunch, Catering, Private Dining, Romantic Restaurant, Group Dining, Event Space, Wine List, Cocktails, Reservations |
| Competitors | Harvest Cafe, Harbour View Hotel, The Pavilion Restaurant, Drift Cafe, Fisherman’s Wharf Seafood Restaurant, Cornelian Bay Boat House, Skyline Displays Australia, The Bay, Seagulls Nest Club (view competitors) |
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GEORGES Questions
George Kasimatis is the Proprietor of GEORGES.
4 people are employed at GEORGES.
GEORGES is based in Adelaide, South Australia.
Top GEORGES Employees
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George Kasimatis
Proprietor at GEORGES
Adelaide, SA, AU2 -
Prabhkaran Singh
Restaurant Manager at GEORGES
Adelaide, SA, AU1 -
Joan Rosuello
Chef at GEORGES
Adelaide, SA, AU2
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