ESMA (Escuela Superior de Marketing y Administración)
D.U.M.M.E. (Diplome Universitaire de Marketing et Management Espagne) (Marketing, Management, Macro and Micro Economie, Commerce International, Comptabilité)
1994 - 1995
Université Panthéon Sorbonne (Paris I) / IAE Paris
DEUG (Economie)
1989 - 1991
Consultores de Formación
Technicien en "Santé et Sécurité" au travail (Mécanismes de détection et control des risques, Loi Européenne)
2002 - 2003
Academie de Toulouse
BTS (Commerce International)
1992 - 1994
Georges Bullon's Skills
Menu Development
Restaurants
Food
Food & Beverage
Hospitality
Hospitality Management
P&L
Catering
Management
Training
Georges Bullon's Summary
Georges Bullon, based in Paris, Île-De-France, France, is currently a Directeur Comptes Clés and Area Manager at ARPEGE Paris - Elior Group, bringing experience from previous roles at rhubarb food, Levy U.K - The O2 Arena, Benugo Ltd and Sweet Tradición S.L. / Carros 2000 S.L.. Georges Bullon holds a 1994 - 1995 D.U.M.M.E. (Diplome Universitaire de Marketing et Management Espagne) in Marketing, Management, Macro and Micro Economie, Commerce International, Comptabilité @ ESMA (Escuela Superior de Marketing y Administración). With a robust skill set that includes Menu Development, Restaurants, Food, Food & Beverage, Hospitality and more, Georges Bullon contributes valuable insights to the industry. Georges Bullon has 1 email and 2 mobile phone numbers on RocketReach.