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Certificate – Post-Harvest Physiology and Technology
2008-2008Certificate – Good Packhouse Practices & HACCP
1999-1999Certificate – ISO 9000 Awareness
1999-1999Certificate – Quality Auditing Techniques SAATCA Approved (Good Packhouse Practices & HACCP)
1999-1999National Diploma – Agriculture: Inspection Services & Plant Products
1991-1994N3 / Senior certificate
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