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Food Industry Management - USC Marshall Executive Education (The FIM program started in 1958 to groom high-potential future leaders. Each year, a maximum of 35 executives are chosen from a wide range of companies to participate in this elite program. Individuals selected must have a proven management accomplishment record and significant potential for future advancement. Each executive accepted into the program receives a full-tuition scholarship through the Western Association of Food Chains (WAFC).)
Food Industry Managment (Executive Business Program)
(Life, Truth, Service, Character |)
(• Athletics Varsity Track N field (4 years, captain 1 year) Varsity Soccer (captain 1 year) Club Soccer (captain 4 years) • Volunteer Christian Youth Service Started the first all organic farmers market)
Bachelor's Degree (English & Business/Managerial Economics)
Associate's Degree (Business Administration and Management, General)
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