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George Dover Location
Grand Rapids, MI, US
George Dover Work
2020 -now Senior Food Designer @
2016 -2020 R and D Manager @
2011 -2015 Senior Specifications Manager @
2008 -2011 Program Leader - Adult Cereal Brands @
2006 -2008 Program Leader - Post Foods Division - HBO and Canada @ Kraft Foods Group
2002 -2006 Senior Scientist - Post Foods Division @ Kraft Foods Group
1999 -2002 Senior Scientist - Meals and Enhancers Division @ Kraft Foods Group
1996 -1999 Scientist - Kraft Foods Basic Research Division @ Kraft Foods Group
George Dover Education
University of Missouri-Rolla
MS (Physical and Polymer Chemistry)
1992-1996
Hillsdale College
BS (Organic Chemistry)
1990-1992
George Dover Skills
Ingredients
Cross-functional Team Leadership
Team Management
Food Science
Product Development
Specifications
Food Industry
Food Processing
Food
HACCP
Leadership
GMP
Consumer Products
Food Technology
Formulation
Commercialization
Management
Manufacturing
Food Manufacturing
Technical Documentation
Technical Project Leadership
Packaging Engineering
Communication
Mindfulness
Social Inclusion
Talent Management
Teamwork
Diversity & Inclusion
Organizational Leadership
Networking
Professional Networking
Employee Training
Training & Development
Data Driven Instruction
Cross Functional Team Leadership
George Dover Summary
George Dover, based in Grand Rapids, MI, US, is currently a Senior Food Designer at Kellogg Company. George Dover brings experience from previous roles at Michigan Turkey Producers, Post Foods and Kraft Foods Group. George Dover holds a 1992 - 1996 MS in Physical and Polymer Chemistry @ University of Missouri-Rolla. With a robust skill set that includes Ingredients, Cross-functional Team Leadership, Team Management, Food Science, Product Development and more. George Dover has 2 emails and 1 mobile phone numbers on RocketReach.
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