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George Daye Location
Texas, United States
George Daye Work
Hotel Manager @ (April 2025 - Present)
Director, Food and Beverage @ (December 2023 - March 2025)
Director, Food and Beverage @ (September 2021 - December 2023)
Director, Food and Beverage @ (June 2017 - September 2021)
Assistant Director of Food and Beverage @ (January 2016 - June 2017)
Assistant Director of Food and Beverage @ (August 2014 - January 2016)
Director of Beach Club Operations @ (May 2012 - August 2014)
General Manager @ The Hub Baja Grill / The Cottage on the Key (December 2010 - May 2012)
General Manager @ BarServ Mystery Shopping Services (October 2004 - January 2010)
George Daye Education
The University of Texas at Arlington
Bachelors of Arts (Communications/PR)
1998-2002
George Daye Skills
Banquet Operations
Menu Engineering
Menu Costing
Menu Development
Revenue Analysis
Fine Dining
Food
Microsoft Office
Hospitality Management
Hospitality
Leadership
Beverage
George Daye Summary
George Daye, based in Texas, United States, is currently a Hotel Manager at The Crescent Hotel, Fort Worth. George Daye brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and Fairmont Dallas. George Daye holds a 1998 - 2002 Bachelors of Arts in Communications/PR @ The University of Texas at Arlington. With a robust skill set that includes Banquet Operations, Menu Engineering, Menu Costing, Menu Development, Revenue Analysis and more. George Daye has 2 emails and 2 mobile phone numbers on RocketReach.
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