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George Clark Location
Danville, KY, US
George Clark Work
2026 -now Director of Market Development @
2021 -2026 Business Development Manager @ Pizza Solutions
2021 -2021 Business Development Manager @
2021 -2021 President @ Chill & Bake Inc
2017 -2021 VP Sales @ Sugar Creek Foods International
2015 -2017 Ohio Valley Regional Sales Manager @ Sugar Creek Foods
2015 -2015 Sales Manager @ Presto Foods
2012 -2015 New Business Manager @ Presto Foods
1999 -2012 Sales Rep @ Presto Foods
George Clark Education
Morehead State University
Bachelor of Business Administration (B.B.A.)
1996-2001
Morehead State University
Bachelor of Business Administration (B.B.A.) (Marketing)
George Clark Skills
Sales
Account Management
Sales Operations
Key Account Management
Sales Management
Cold Calling
Key Account Development
Direct Sales
Sales Presentations
Selling
Market Planning
B2B
Pricing
Sales Process
National Accounts
Trade Shows
P
Profit
Wholesale
Customer Retention
Product Launch
Inventory Management
Competitive Analysis
Outside Sales
Market Development
New Business Development
Customer Satisfaction
Strategic Planning
Strategy
Microsoft Office
Marketing
Training
Project Management
Business Development
Customer Service
Management
Business To Business B2B
Business to Business
Distributors
George Clark Summary
George Clark, based in Danville, KY, US, is currently a Director of Market Development at EDGE Conveyor Ovens. George Clark brings experience from previous roles at Pizza Solutions, Performance Food Group, Chill & Bake Inc and Sugar Creek Foods International. George Clark holds a 1996 - 2001 Bachelor of Business Administration (B.B.A.) @ Morehead State University. With a robust skill set that includes Sales, Account Management, Sales Operations, Key Account Management, Sales Management and more. George Clark has 6 emails and 1 mobile phone numbers on RocketReach.
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