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George Chamberlain Location
Portsmouth, NH, US
George Chamberlain Work
President @ (July 2015 - Present)
President @ (January 1997 - December 2022)
George Chamberlain Education
Texas A&M University
Doctor of Philosophy (Ph.D.)
1988
Texas A&M University
Master of Science (M.S.)
1978
Jacksonville University
Bachelor's Degree (Biology/Biological Sciences, General and Chemistry)
1974
George Chamberlain Skills
Aquaculture
Environmental Awareness
Water Quality
Product Development
Food Service
Sustainability
Agriculture
Environmental Management Systems
Environmental Science
Food Safety
Grant Writing
Food
HACCP
Strategic Planning
Business Strategy
Marketing Strategy
Food Industry
Environmental Impact Assessment
Customer Service
Start-ups
Fisheries
Research
Lifesciences
Business Planning
Fish
Frozen Food
Food Processing
Seafood
New Business Development
Social Media
Sustainable Development
Corporate Social Responsibility
Marine Biology
Management
Logistics
Negotiation
Science
Budgets
Operations Management
Conference Speaking
Organizational Leadership
Life Sciences
Hazard Analysis and Critical Control Points Haccp
Start Ups
Food and Beverage
Business Development
Operations
International Business
International Sales
Market Research
R&D
Hazard Analysis and Critical Control Points
George Chamberlain Summary
George Chamberlain, based in Portsmouth, NH, US, is currently a President at The Center for Responsible Seafood - TCRS. George Chamberlain brings experience from previous roles at Global Seafood Alliance. George Chamberlain holds a Doctor of Philosophy (Ph.D.) @ Texas A&M University. With a robust skill set that includes Aquaculture, Environmental Awareness, Water Quality, Product Development, Food Service and more. George Chamberlain has 3 emails and 3 mobile phone numbers on RocketReach.
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