George Byrne's Location
Cheltenham, GB
George Byrne's Work
- Co-founder @ Diatomists
- Fine wine sales @ Haynes Hanson & Clark
- Retail Manager @ Brindisa
- Chef de partie in several restaurants @ Coure / Casa Marcial / Tribeca
- Brief and report writer @ Ebiquity plc
- Columnist @ The Statesman Kolkata
George Byrne's Education
- Wine & Spirit Education Trust
Level 1, 2, 3
2015 - 2016 - Escuela de Hosteleria de Sevilla
Diploma (Gastronomy)
2010 - 2012 - Trinity College, Dublin
Master of Arts - MA (History)
2001 - 2005
- Ampleforth College1995 - 2000
George Byrne's Skills
- Food
- Development
- Sales
George Byrne's Summary
George Byrne, based in Cheltenham, GB, is currently a Co-founder at Diatomists, bringing experience from previous roles at Haynes Hanson & Clark, Brindisa Ltd, Coure / Casa Marcial / Tribeca and Ebiquity plc. George Byrne holds a 2015 - 2016 Level 1, 2, 3 @ Wine & Spirit Education Trust. With a robust skill set that includes Food, Development, Sales and more, George Byrne contributes valuable insights to the industry. George Byrne has 2 emails on RocketReach.
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