George Beaird's Location
Shreveport, LA, US
George Beaird's Work
- Executive Chef @ Grills Seafood Deck & Tiki Bar
- Kitchen Manager @ Golden Corral Corporation
- Executive Chef @ Capital Lodge
- Chef @ Target Logistics Management LLC
- Life Support Manager @ Taylors International Services, Inc.
George Beaird's Education
- Volunteer State Community College
Associate's degree (Culinary Arts/Chef Training)
1996 - 1999
George Beaird's Skills
- Culinary Skills
- Food & Beverage
- Food Safety
- Management
- P&L Management
- Catering
- Menu Development
- Restaurants
- Hospitality
- Remote Management
George Beaird's Summary
George Beaird, based in Shreveport, LA, US, is currently a Executive Chef at Port Grill, bringing experience from previous roles at Golden Corral Corporation, Capital Lodge, Target Logistics and Taylors International Services, Inc.. George Beaird holds a 1996 - 1999 Associate's degree in Culinary Arts/Chef Training @ Volunteer State Community College. With a robust skill set that includes Culinary Skills, Food & Beverage, Food Safety, Management, P&L Management and more, George Beaird contributes valuable insights to the industry. George Beaird has 2 emails on RocketReach.
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