George Atwell's Location

Phoenix, Arizona, United States

George Atwell's Work

George Atwell's Education

  • Culinary Institute of America

    (Culinary Arts)

    1980 - 1982
  • SUNY Cobleskill

    Associate Of Arts (Hotel Management)

    1977 - 1979

George Atwell's Skills

  • Leadership
  • Food
  • Sales
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Negotiation
  • Catering
  • Strategic Planning

George Atwell's Summary

George Atwell, based in Phoenix, Arizona, United States, is currently a Director Food and Beverage at Robson Communities, bringing experience from previous roles at The Broadmoor and Hyatt Hotels Corporation. George Atwell holds a 1980 - 1982 Culinary Institute of America. With a robust skill set that includes Leadership, Food, Sales, Restaurant Management, Cooking and more, George Atwell contributes valuable insights to the industry. George Atwell has 3 emails and 1 mobile phone number on RocketReach.
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