Executive Program (The Science of Lean Six Sigma Operations)
Iowa State University
Short Course (Sausage and Processed Meats)
Purdue University Calumet
Bachelor's degree (Management)
1997 - 1999
George Albert's Skills
HACCP
Food Industry
Food Processing
Food Safety
Food
Food Science
Lean Manufacturing
Ingredients
Continuous Improvement
Meat
George Albert's Summary
George Albert, based in Chicago, Illinois, United States, is currently a Vice President Operations, Director Of Operations at Silva International, Inc., bringing experience from previous roles at Silva International, Inc. and Klement Sausage Co. George Albert holds a 1993 - 1997 Bachelor's degree in Fisheries and Aquatic Science @ Purdue University. With a robust skill set that includes HACCP, Food Industry, Food Processing, Food Safety, Food and more, George Albert contributes valuable insights to the industry. George Albert has 3 emails and 1 mobile phone number on RocketReach.