George Abbott Location
New Zealand
George Abbott Work
George Abbott Education
Massey University
Master of Technology - MTech (Dairy Science and Technology)
2015 - 2015
University of Canterbury
Bachelor of Engineering (BEng) Hons. (Chemical and Process Engineering, Bioprocess Engineering)
2012 - 2014
University of Otago
Bachelor of Science (BS) (Pharmacology and Biochemistry)
2009 - 2011
George Abbott Skills
George Abbott Summary
George Abbott, based in New Zealand, is currently a Head of Pricing Excellence - Ingredients at Fonterra. George Abbott brings experience from previous roles at Fonterra. George Abbott holds a 2015 - 2015 Master of Technology - MTech in Dairy Science and Technology @ Massey University. With a robust skill set that includes Hazard Analysis and Critical Control Points Haccp, Food Science, Food Industry, HACCP, Photoshop and more. George Abbott has 1 emails on RocketReach.