Georg Keller, based in Zurich, Switzerland, is currently a Bereichsleiter Fine Dining at CANDRIAN HOSPITALITY | EST. 1923. Georg Keller brings experience from previous roles at Mandarin Oriental Hotel Group and Bürgenstock Hotels & Resort Lake Lucerne. Georg Keller holds a 2012 - 2018 Dipl. Hotelier-Restaurateur HF, Hospitality Management in Hospitality Management @ SHL Schweizerische Hotelfachschule Luzern. With a robust skill set that includes Microsoft Office, Microsoft Excel, Catering, Eventmanagement, Restaurants and more. Georg Keller has 1 emails on RocketReach.
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