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Geoffrey Voltz Location
Elkton, VA, US
Geoffrey Voltz Work
Working Chef @ (September 2012 - Present)
Regional Service Manager @ Next Generation Vending and Food Service (September 2010 - September 2012)
Area Customer Service Manager @ Compass Group/Canteen Vending (September 2009 - September 2010)
Director of Catering and Vending @ Compass Group/University of Virginia Medical Center (May 2005 - September 2010)
Executive Chef @ ARAMARK @ Louisiana Superdome (November 1997 - December 2000)
Geoffrey Voltz Education
Johnson and Wales University
AS (Culinar Arts)
1981-1983
Geoffrey Voltz Skills
Management
Team Building
Sales Operations
Project Management
PowerPoint
Customer Satisfaction
New Business Development
Cross Functional Team Leadership
Catering
Accounts Payable
Process Improvement
Cross Functional Team
Strategic Planning
Contract Negotiation
Food
Sales Management
Sales
Geoffrey Voltz Summary
Geoffrey Voltz, based in Elkton, VA, US, is currently a Working Chef at Woodberry Forest School. Geoffrey Voltz brings experience from previous roles at Next Generation Vending and Food Service, Compass Group/Canteen Vending, Compass Group/University of Virginia Medical Center and ARAMARK @ Louisiana Superdome. Geoffrey Voltz holds a 1981 - 1983 AS in Culinar Arts @ Johnson and Wales University. With a robust skill set that includes Management, Team Building, Sales Operations, Project Management, PowerPoint and more. Geoffrey Voltz has 1 emails and 1 mobile phone numbers on RocketReach.
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