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Geoffrey Voltz Location
Elkton, VA, US
Geoffrey Voltz Work
Working Chef @ (September 2012 - Present)
Regional Service Manager @ Next Generation Vending and Food Service (September 2010 - September 2012)
Area Customer Service Manager @ Compass Group/Canteen Vending (September 2009 - September 2010)
Director of Catering and Vending @ Compass Group/University of Virginia Medical Center (May 2005 - September 2010)
Executive Chef @ ARAMARK @ Louisiana Superdome (November 1997 - December 2000)
Geoffrey Voltz Education
Johnson & Wales University
AS (Culinar Arts)
1981-1983
Geoffrey Voltz Skills
Accounts Payable
Catering
Contract Negotiation
Cross-functional Team Leadership
Customer Satisfaction
Food
Management
New Business Development
PowerPoint
Process Improvement
Project Management
Sales
Sales Management
Sales Operations
Strategic Planning
Team Building
Cross Functional Team Leadership
Cross Functional Team
Food
Geoffrey Voltz Summary
Geoffrey Voltz, based in Elkton, VA, US, is currently a Working Chef at Woodberry Forest School. Geoffrey Voltz brings experience from previous roles at Next Generation Vending and Food Service, Compass Group/Canteen Vending, Compass Group/University of Virginia Medical Center and ARAMARK @ Louisiana Superdome. Geoffrey Voltz holds a 1981 - 1983 AS in Culinar Arts @ Johnson & Wales University. With a robust skill set that includes Accounts Payable, Catering, Contract Negotiation, Cross-functional Team Leadership, Customer Satisfaction and more. Geoffrey Voltz has 1 emails and 1 mobile phone numbers on RocketReach.
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