Genilson Cassiano Lopes's Location

London, GB

Genilson Cassiano Lopes's Work

  • Sous Chef @ White Bull Brasserie
  • Junior Sous Chef @ Loch Fine Oyster and Restaurant

Genilson Cassiano Lopes's Education

  • Epping Forest College

    2011 - 2013

Genilson Cassiano Lopes's Skills

  • Fine Dining
  • Hospitality
  • Hospitality Management
  • Menu Development
  • Food and Beverage
  • Food
  • Restaurants
  • Hospitality Industry
  • Culinary Skills

Genilson Cassiano Lopes's Summary

Genilson Cassiano Lopes, based in London, GB, is currently a Holding Head Chef at Mitchells & Butlers, bringing experience from previous roles at The King William Iv, Cote Brasserie, White Bull Brasserie and Loch Fine Oyster and Restaurant. Genilson Cassiano Lopes holds a 2011 - 2013 Epping Forest College. With a robust skill set that includes Fine Dining, Hospitality, Hospitality Management, Menu Development, Food and Beverage and more, Genilson Cassiano Lopes contributes valuable insights to the industry. Genilson Cassiano Lopes has 1 email on RocketReach.
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