Geneviève Dupont's Location
Québec, QC, CA
Geneviève Dupont's Work
- Directrice Qualité and Coordonatrice Haccp @ Impress Foods
- Adjointe Contrôle Qualité @ Canabec
- Chef De Rang en Restauration @ Hôtel Alpaga
- Technicienne en Contrôle Qualité @ Groupe Biscuits Leclerc Inc
Geneviève Dupont's Education
- Université Laval2014 - 2016
- Cégep Limoilou2010 - 2013
Geneviève Dupont's Skills
- HACCP
- Leadership
Geneviève Dupont's Summary
Geneviève Dupont, based in Québec, QC, CA, is currently a Directrice Qualité and Coordonatrice Haccp at Impress Foods, bringing experience from previous roles at Gibiers Canabec Inc, Hôtel Alpaga and Groupe Biscuits Leclerc Inc. Geneviève Dupont holds a 2014 - 2016 Université Laval. With a robust skill set that includes HACCP, Leadership and more, Geneviève Dupont contributes valuable insights to the industry.
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