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Gene Ford Location
Fremont, MI, US
Gene Ford Work
VP Research and Development and Head of Nutrition Innovation Center @ (July 2020 - Present)
Advisor, Board Governance @ (March 2020 - December 2020)
Senior Consultant (March 2019 - March 2020)
Chairman and President Nestle Nutrition R and D Centers Inc; VP R and D, Head of NDC Fremont and Category Lead @ (June 2012 - March 2019)
VP R and D, Global Technology Management @ (October 2008 - May 2012)
Director R and D, Product Development @ (December 2006 - August 2008)
Gene Ford Education
The Wharton School 2005-2005
The Wharton School
(Management)
1990-1992
Michigan State University
Master of Science (Engineering, Food Science)
1983-1984
Michigan State University
Bachelor of Science (Engineering, Food Science)
1979-1983
Gene Ford Skills
Product Innovation
Food Safety
Process Engineering
Commercialization
Quality Assurance
Food Processing
R&D
FMCG
Cross-functional Team Leadership
Consumer Products
GMP
Product Development
Sensory Evaluation
Food
Manufacturing
Food Industry
Packaging
Customer Insight
Food Science
HACCP
Dairy
Flavors
Food & Beverage
Food Technology
Generative AI
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Organizational Leadership
R&D
Research and Development (R&D)
Gene Ford Summary
Gene Ford, based in Fremont, MI, US, is currently a VP Research and Development and Head of Nutrition Innovation Center at Standard Process Inc.. Gene Ford brings experience from previous roles at Spectrum Health, Self-Employed and Nestlé. Gene Ford holds a 2005 - 2005 The Wharton School. With a robust skill set that includes Product Innovation, Food Safety, Process Engineering, Commercialization, Quality Assurance and more. Gene Ford has 2 emails and 2 mobile phone numbers on RocketReach.
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