High School (Industrial Electronics Technology/Technician)
1980-1984
Gene Benzel Skills
Restaurant Operations
Nonprofit Organizations
Food and Beverage Operations
Human Capital Management
Government
Training and Development (HR)
Food Industry
Food Safety
Hiring
F&B Operations
Menu Development
Menu Costing
Menu Engineering
Hands-on Training
Cost Reduction Management
Revenue & Profit Growth
Profit Maximization
Analytics
Employee Relations
Build Strong Teams
Food Service Sanitation
Full P&L Responsibility
Department Budgeting
Labor Control
Culinary Management
Leadership
New Restaurant Openings
Management
Food Quality
Restaurant Management
P&L Management
Sanitation
Food Preparation
Culinary Skills
Fine Dining
Chef
ServSafe
Food & Beverage
Restaurants
Catering
Food
Banquets
Hospitality
Hospitality Management
Pre-opening
Hotels
Hospitality Industry
Recipes
Cuisine
P&L
Revenue Analysis
Resorts
MICROS
Cooking
Gene Benzel Summary
Gene Benzel, based in Las Vegas, NV, US, is currently a Director of Culinary Operations at Catholic Charities of Southern Nevada. Gene Benzel brings experience from previous roles at Palace Station Hotel and Casino, Wildfire Gaming and Northern Star Casinos. Gene Benzel holds a 1985 - 1986 Cerification in Industrial Electronics Technology/Technician @ Golden State School of Electronics. With a robust skill set that includes Restaurant Operations, Nonprofit Organizations, Food and Beverage Operations, Human Capital Management, Government and more. Gene Benzel has 1 emails on RocketReach.
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