Gemma Morandini's Location
London, GB
Gemma Morandini's Work
- Pastry chef de partie @ Dinner by Heston Blumenthal
- Pastry Chef de Partie @ Fucina Ristorante/Panetteria
- Pastry Chef de Partie @ Toto's Restaurant
- Demi Pastry Chef @ pied a terre
- Demi Pastry Chef @ The Lanesborough
- Cuoco professionista di cucina italiana @ Dal corsaro
Gemma Morandini's Education
- ALMA
Cuoco professionista di cucina italiana (86/100)
2012 - 2013 - ALMA - La Scuola Internazionale di Cucina Italiana
Gemma Morandini's Skills
- Leadership
- Pasticceria
- Cucina
- Pastry
Gemma Morandini's Summary
Gemma Morandini, based in London, GB, is currently a Pastry chef de partie at Dinner by Heston Blumenthal, bringing experience from previous roles at Fucina Ristorante/Panetteria, Toto's Restaurant, pied a terre and The Lanesborough. Gemma Morandini holds a 2012 - 2013 Cuoco professionista di cucina italiana in 86/100 @ ALMA. With a robust skill set that includes Leadership, Pasticceria, Cucina, Pastry and more, Gemma Morandini contributes valuable insights to the industry.
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