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Management (Escoffier Honor Society, Le Cordon Bleu Leadership)
2008-2009Culinary (Occupational Studies, Tutored over 40 students throughout the education, received numerous awards and recognitions. Also was the Sous Chef for Chef Eric Osley at 561 Bistro as a student.)
2005-2006Bachelor (Business/Criminology)
1994-1998Foundation degree (Baseball, Basketball, Football)
1990-1993Find contact details for 700 million professionals.