Gelacio Pascual's Location

Kalaheo, HI, US

Gelacio Pascual's Work

Gelacio Pascual's Education

  • Kauai High and Intermediate School

  • Honolulu School of Massage

    (Swedish, Anatomy)

  • Kauai Community College

Gelacio Pascual's Skills

  • Menu Development
  • Fine Dining
  • Culinary Skills
  • Banquets
  • Catering
  • Cuisine
  • Pastry
  • Hospitality
  • Restaurants
  • Hospitality Industry

Gelacio Pascual's Summary

Gelacio Pascual, based in Kalaheo, HI, US, is currently a Banquet Chef at Sheraton Kauai resort, bringing experience from previous roles at Kauai Marriott Resort/ Waiohai Beach Club. Gelacio Pascual holds a Kauai High and Intermediate School. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Banquets, Catering and more, Gelacio Pascual contributes valuable insights to the industry. Gelacio Pascual has 3 emails on RocketReach.

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