Gede Prandika Email

Owner @ Padi Padi

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Gede Prandika's Location

Bali, Indonesia

Gede Prandika's Work

Owner @ Padi Padi
Sous Chef @ Alila Fort Bishangarh
Head Chef @ Urchin grill and raw bar

Sous Chef @ Sofitel
Senior Chef de Partie @ The Mulia, Mulia Resort & Villas - Nusa Dua, Bali
Chef de Partie @ The chedi hotel muscat
Senior chef de partie @ Bali Catering Company
Commis chef 1 @ Emirates Flight Catering
Cook @ Metis Bali

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Gede Prandika's Education

Bplp Dhyana pura
(FB product)
2002 - 2003

Gede Prandika's Skills

Chef
Fine Dining
Sanitation

Food and Beverage
Menu Development
Catering

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Gede Prandika's Summary

Gede Prandika, based in Bali, Indonesia, is currently a Owner at Padi Padi, bringing experience from previous roles at Alila Hotels & Resorts, Urchin grill and raw bar, Sofitel Luxury Hotels and Resorts and The Mulia, Mulia Resort & Villas - Nusa Dua, Bali. Gede Prandika holds a 2002 - 2003 Bplp Dhyana pura. With a robust skill set that includes Chef, Fine Dining, Sanitation, Food and Beverage, Menu Development and more, Gede Prandika contributes valuable insights to the industry.