Demi chef de partie pastry and bakery(pre opening team) @ Torch Hotel Qatar 5 Star Luxary (300 Meters tall tower)
Commis in pastry and bakery @ Grand Oriental Hotel Sri Lanka
Gayan Weerasinghe's Education
Australian Hospitality Skills Recognition
Diploma , Hospitality Administration/Management
2016 - 2016
National apprentice and industrial training authorization
Diploma , Baking and Pastry Arts/Baker/Pastry Chef, A
2008 - 2009
Swiss lanka hotel school
Diploma in Pastry and Bakery, Pastry, A
2007 - 2008
De mazenod college
Graduated in high school, Art/Art Studies, General, A
2004 - 2007
Gayan Weerasinghe's Skills
Pre-opening
Food safety
Team work
Culinary Skills
Banquets
Catering
Fine Dining
Chocolate
Hyginic
Staff motivater
Gayan Weerasinghe's Summary
Gayan weerasinghe, based in United Arab Emirates, is currently a Cluster Pastry Chef(pre opening pastry team) at R Holding - Middle East and UK, bringing experience from previous roles at Art Rotana amwaj islands, Ramee Grand Hotel & Spa, Seef - Kingdom of Bahrain, Torch Hotel Qatar 5 Star Luxary (300 Meters tall tower) and Grand Oriental Hotel Sri Lanka. Gayan weerasinghe holds a 2016 - 2016 Diploma , Hospitality Administration/Management @ Australian Hospitality Skills Recognition. With a robust skill set that includes Pre-opening, Food safety, Team work, Culinary Skills, Banquets and more, Gayan weerasinghe contributes valuable insights to the industry. Gayan weerasinghe has 1 email on RocketReach.