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Gavin Robertson Location
Adelaide, SA, AU
Gavin Robertson Work
Executive Head Chef @ (May 2015 - Present)
Executive Head Chef @ Crowne Plaza Hunter Valley (June 2012 - May 2015)
Executive Head Chef @ (November 2004 - May 2015)
Executive Chef @ CROWNE PLAZA COOGEE BEACH: SYDNEY (April 2008 - June 2012)
Gavin Robertson Skills
BBQ
Banquet Operations
Banquets
Budgets
Catering
Chef
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Satisfaction
Customer Service
Event Management
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Food Service Sanitation
Front Office
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Booking
Hotel Management
Hotels
Hygiene
Leisure
Menu Costing
Menu Development
Menu Engineering
Micros
Opening Hotels
Opera
Pastry
Pre-opening
Pre-opening experience
Property Management Systems
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Soups
Time Management
Tourism
Wine
Yield Management
Marketing Strategy
Pre Opening
Gestion de projet
Change Management
Team Management
Pre Opening Experience
Food and Beverage
Gavin Robertson Summary
Gavin Robertson, based in Adelaide, SA, AU, is currently a Executive Head Chef at Adelaide Convention Centre. Gavin Robertson brings experience from previous roles at Crowne Plaza Hunter Valley, InterContinental Hotels Group and CROWNE PLAZA COOGEE BEACH: SYDNEY. With a robust skill set that includes BBQ, Banquet Operations, Banquets, Budgets, Catering and more. Gavin Robertson has 2 emails and 2 mobile phone numbers on RocketReach.
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