Bassingham, GB
Master's of science (Food consumer marketing and new product development)
2020 - 2021Bsc International hospitality business management culinary arts (Culinary Arts/Chef Training, hospitality business management)
2019 - 2020Foundation degree (Hospitality Administration/Management)
2017 - 2019NVQ LEVEL 3 (nvq level 3 professional cookery)
2003 - 2004NVQ LEVEL 2 (Food Preparation/Professional Cooking/Kitchen Assistant)
1995 - 1997Find contact details for 700 million professionals.