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Manage Mentor VisionR (Organizational Leadership)
2018-2018Lean Manufacturing Cerification for Operational Excellence (Manufacturing)
2015-2016Bachelor’s Degree (Food Science and Technology)
2003-2006NVQ Level 3 Diploma in Professional Cookery (Hospitality Administration/Management)
2000-2003G.C.S.E's (to; Math, Science, English, Business Studies, InformationSystems and Art)
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