Gavin John Braganza's Location
Mumbai, MH, IN
Gavin John Braganza's Work
- Pastry Chef @ Travel Food Services Pvt ltd
- Assistant Pastry Chef @ The Leela Palaces, Hotels and Resorts
- Sous Chef - Pastry @ Hotel Sahara Star
- Kitchen Executive @ ITC Hotels
- Chef De Partie @ ITC Hotels
- Kitchen Trainee @ ITC Hotels
Gavin John Braganza's Education
- IHM Mumbai
Bachelor's degree (Hospitality Administration/Management)
2001 - 2004 - St. Xavier's College
Bachelor's Degree (Science)
1999 - 2001 - St. Xavier's College
H.S.C (Science)
1997 - 1999
- St Mary's School ICSE Mumbai
ICSE
1985 - 1997
Gavin John Braganza's Skills
- Pre-opening
- Banquets
- Menu Development
- Pastry
- Hotels
- Chef
- Training
- Fine Dining
- Cuisine
- Hotel Management
Gavin John Braganza's Summary
Gavin John Braganza, based in Mumbai, MH, IN, is currently a Pastry Chef at Travel Food Services Pvt ltd, bringing experience from previous roles at The Leela Palaces, Hotels and Resorts, Hotel Sahara Star and ITC Hotel - The Maratha A Luxury Collection Hotel. Gavin John Braganza holds a 2001 - 2004 Bachelor's degree in Hospitality Administration/Management @ IHM Mumbai. With a robust skill set that includes Pre-opening, Banquets, Menu Development, Pastry, Hotels and more, Gavin John Braganza contributes valuable insights to the industry. Gavin John Braganza has 3 emails on RocketReach.
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