Gavin Hui's Location
Shanghai, Shanghai, China
Gavin Hui's Work
- Chef @ Think Food Concepts
- Executive Chef @ MayaMilano
- Kitchen Manager @ Stubb's Bar-B-Q Shanghai
- Guest Chef @ Casanova Italy Restaurant
- Sous Chef @ Balalaika
- Chef de Partie @ Harlan's
Gavin Hui's Education
- Hospitality Industry Training and Development Center
1-Year certificate (Food Preparation (Western) Course)
2006 - 2007 - St. Francis Xavier School T.W2002 - 2007
Gavin Hui's Skills
- Russian Cuisine
- Menu Costing
- Cost Control
- Food and Beverage
- Catering
- Italian cuisine
- Employee Training
- German Cuisne
- Chef
Gavin Hui's Summary
Gavin Hui, based in Shanghai, Shanghai, China, is currently a Chef at Think Food Concepts, bringing experience from previous roles at MayaMilano, Stubb's Bar-B-Q Shanghai, Casanova Italy Restaurant and Balalaika. Gavin Hui holds a 2006 - 2007 1-Year certificate in Food Preparation (Western) Course @ Hospitality Industry Training and Development Center. With a robust skill set that includes Russian Cuisine, Menu Costing, Cost Control, Food and Beverage, Catering and more, Gavin Hui contributes valuable insights to the industry. Gavin Hui has 2 emails on RocketReach.
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