Gavin Hui, based in Shanghai, Shanghai, China, is currently a Chef at Think Food Concepts. Gavin Hui brings experience from previous roles at MayaMilano, Stubb's Bar-B-Q Shanghai, Casanova Italy Restaurant and Balalaika. Gavin Hui holds a 2006 - 2007 1-Year certificate in Food Preparation (Western) Course @ Hospitality Industry Training and Development Center. With a robust skill set that includes Russian Cuisine, Menu Costing, Cost Control, Food and Beverage, Catering and more. Gavin Hui has 2 emails on RocketReach.
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