GASTRONOMY is a premium, multi award-winning hospitality company specialising in tailoring in house hospitality to the brands and cultures of Australia’s most innovative and prestigious organisations. As an OzHarvest national partner, Gastronomy is a social enterprise balancing people, planet and profit. All our profits are donated to OzHarvest, enabling over 500,000 meals to be served across Australia yearly. We love beautiful experiences, excellence and style - our commitment puts customer needs first. Individual diversity is celebrated and we know advancement comes from teamwork, leadership and personal growth. A thrilling combination of textures and flavours, including deft Asian as well as European technique.....clearly the best on the day" Good Living, The Sydney Morning Herald
| Website | http://www.gastronomy.com.au |
| Revenue | $21.2 million |
| Employees | 56 (42 on RocketReach) |
| Founded | 1998 |
| Address | 30 Beaconsfield St, Sydney, New South Wales 2015, AU |
| Phone | +61 2 8332 1000 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Hospitality, Business Services General, Business Services |
| Web Rank | 5 Million |
| Keywords | Hospitality, Catering, Premium Catering, Event Catering, Corporate Catering, Food Service, Restaurant, Gourmet Food, Fine Dining, Culinary, Food And Beverage, Hospitality Management, Event Management, Catering Services, Private Dining, Executive Chef, Custom Menus, Tailored Menus, Menu Planning |
| Competitors | Marriott International, Aramark, JLL Project and Development Services, Sodexo, Delaware North, Compass Group, Foodbuy USA, ISS Guckenheimer, Creative Dining Services, Culinart Inc +7 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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Gastronomy Group Questions
The Gastronomy Group annual revenue was $21.2 million in 2026.
Marc Fortugno is the CEO of Gastronomy Group.
42 people are employed at Gastronomy Group.
Gastronomy Group is based in Sydney, New South Wales.
The NAICS codes for Gastronomy Group are [722, 7223, 72].
The SIC codes for Gastronomy Group are [581, 58].
Top Gastronomy Group Employees
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Marc Fortugno
Chief Executive Officer at Gastronomy Group
Sydney, NSW, AU2 -
Miccal Cummins
Director at Gastronomy Group
Sydney, NSW, AU13 -
Carly Cumming
General Manager at Gastronomy Group
Sydney, NSW, AU11 -
Mauricio Cifuentes
Head Chef at Gastronomy Group
Sydney, NSW, AU -
Bryant Chu
Food and Beverage Manager - PwC Melbourne at Gastronomy Group
Melbourne, VIC, AU1 -
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1
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Sami N
Human Resources Manager at Gastronomy Group
Sydney, NSW, AU1 -
Paul Farraway
Executive Sous Chef at Gastronomy Group
Sydney, NSW, AU
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