Head chef William Jorgensen and restaurant manager Søren Jakobsen met at cooking school in Silkeborg over twenty years ago and have worked and cooked together ever since. In the early days, the pair had a dream of creating a special, unique restaurant where guests In 2014, they celebrated the opening of the original Gastromé in Rosensgade, around the corner from the cathedral in Aarhus city centre. Just five months later, Gastromé was awarded its first Michelin star. An accolade that has been repeated every year since. Dining at Gastromé could be defined as classic, drawing deep inspiration from Nordic cuisine and French culinary tradition, with dishes prepared with seasonal ingredients, often from Gastromé’s own miniature farm: The Garden. in 2023 re-located to the old Villa on Grenåvej 127 dated back til 1911.
| Website | http://www.gastrome.dk |
| Revenue | $2 million |
| Employees | 21 (6 on RocketReach) |
| Founded | 2014 |
| Address | 28 Rosensgade, Aarhus C, Region Midtjylland 8000, DK |
| Phone | +45 28 78 16 17 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Fine Dining, Gastronomy, Culinary, Cuisine, Gourmet Food, Dining Experience, Chef, Menu, Food, Dishes, Catering, Meal, Delicious, Eating, Dinner, Lunch, Breakfast |
| Competitors | Wolt, foodora Danmark, Just Eat Danmark, Eataly Danmark A/S, Meyn Invest, Aln Retail, Cbs Caféerne ApS (Café Nexus), Pizzabakeren Danmark (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies |
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Gastromé Questions
The Gastromé annual revenue was $2 million in 2026.
Nanna Panduro is the CEO of Gastromé.
6 people are employed at Gastromé.
Gastromé is based in Aarhus C, Region Midtjylland.
The NAICS codes for Gastromé are [72, 72251, 7225, 722, 722513].
The SIC codes for Gastromé are [581, 58].
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