2015 -2016 Events and Hospitality Manager for Compass Group Ireland at Google HQ Dublin @
2014 -2015 Meetings and Special Events Manager @
2013 -2013 Restaurant Manager @ Noosa Beach House Peter Kuruvita - Sheraton Noosa Resort & Spa
2012 -2013 Breakfast Manager @
2011 -2012 Group Food and Beverage Manager @
2010 -2010 Chef de Rang - 2* Michelin Restaurant @
2009 -2009 Reservations Manager @ Radisson Blu St. Helen's Hotel
2008 -2008 Trainee Manager in Front Office Department. @ Radisson Blu St. Helen's Hotel
2007 -2008 Trainee Manager in Bar and Ballroom Lounge and Meeting and Events @ Radisson Blu St. Helen's Hotel
2007 -2008 Bar Manager and Duty Manager @
2003 -2007 Assistant Bar Manager @
Gary Whyte Education
Galway-Mayo Institute of Technology
Bachelor of Business in Hotel and Catering Management (Marketing, Accountancy, Hospitality Studies, Law, Chefing, Food and Beverage Studies, Human Resource)
2008-2011
Gary Whyte Summary
Gary Whyte, based in Dublin, IE, is currently a Manager at James Whelan Butchers. Gary Whyte brings experience from previous roles at Urban Picnic Ltd, Compass Group UK & Ireland, Powerscourt Hotel and Noosa Beach House Peter Kuruvita - Sheraton Noosa Resort & Spa. Gary Whyte holds a 2008 - 2011 Bachelor of Business in Hotel and Catering Management in Marketing, Accountancy, Hospitality Studies, Law, Chefing, Food and Beverage Studies, Human Resource @ Galway-Mayo Institute of Technology. Gary Whyte has 1 emails on RocketReach.
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