2007 -
2010 Executive Chef, Dominican University @
2007 -
2010 Executive Chef @ Dominican University Compass
2006 -
2007 Executive Chef @ LA POMME ROUGE
2006 -
2006 Chef Consultant @ The Joynt
2004 -
2006 Executive Chef @ Chestnut Grill And Wine Bar
2002 -
2004 Culinary Opening Team @ Fairmont Hotel
2002 -
2004 Culinary Opening Team @
2001 -
2001 Chef Consultant @ Maui Pizza Cafe
1999 -
2000 Private Dining Chef @
1999 -
2000 Junior Sous Chef @ Four Seasons Hotel and Resorts
1996 -
1998 Sous Chef @ Country Club Of North Carolina
1994 -
1996 Lead Line Cook @
Gary Wagoner Education
College of DuPage
A.A.S. Culinary
2020
-
2023
Gary Wagoner Skills
Microsoft Excel
Account Management
Analytical Skills
Catering
Menu Development
Food & Beverage
Fine Dining
Food Safety
Restaurant Management
Cooking
Hospitality Management
Hospitality Industry
Pre-opening
Banquets
Culinary Skills
Food
Cuisine
Food Preparation
Food Service
Menu Costing
Microsoft Office
Sales
Food and Beverage
Restaurants
Pre Opening
Recipes
Gary Wagoner Summary
Gary Wagoner, based in Naperville, IL, US, is currently a Regional Culinary Director at Quest Food Management Services. Gary Wagoner brings experience from previous roles at Quest Food Management Services, Compass Group USA and Dominican University Compass. Gary Wagoner holds a 2020 - 2023 A.A.S. Culinary @ College of DuPage. With a robust skill set that includes Microsoft Excel, Account Management, Analytical Skills, Catering, Menu Development and more. Gary Wagoner has 2 emails and 1 mobile phone numbers on RocketReach.
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