Gary Tucker Email
Technical Development Ambassador @ Campden BRI
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Gary Tucker Location
- Gloucester, GB
Gary Tucker Work
- 2019 -now Technical Development Ambassador @
- 2009 -2019 Head of Baking and Cereal Processing @
- 1989 -2009 Process Development Section Manager @
- 1985 -1988 Chemistry teacher @ Chipping Campden School
Gary Tucker Education
- Loughborough University
BSc (Chemical Engineering)
1980-1985 - Teignmouth High School 1973-1980
Gary Tucker Skills
- Bakery
- Rheology
- Thermal Processing
- Baking
- Bread
- Food Microbiology
- Food Manufacturing
- Food Science
- R&D
- Food Quality
- Food Chemistry
- Food
- Quality System
- Science
- Cakes
- Food Technology
- Ingredients
- Food Safety
- Training
- Project Management
- Food Processing
- HACCP
- Flavors
- Nutrition
- Product Innovation
- Research
- Chemistry
- Sensory Evaluation
- Food Industry
- Manufacturing
- Product Development
- Research and Development R&d
- SQL
- Process Improvement
- Teaching
- Microsoft Excel
- Research and Development
Gary Tucker Summary
- Gary Tucker, based in Gloucester, GB, is currently a Technical Development Ambassador at Campden BRI. Gary Tucker brings experience from previous roles at Campden BRI and Chipping Campden School. Gary Tucker holds a 1980 - 1985 BSc in Chemical Engineering @ Loughborough University. With a robust skill set that includes Bakery, Rheology, Thermal Processing, Baking, Bread and more. Gary Tucker has 1 emails on RocketReach.
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