Gary Sossoyan's Location
Montreal, QC, CA
Gary Sossoyan's Work
Gary Sossoyan's Education
Ecole Hôtelière de Lausanne
Food and Beverage Management (Restaurant/Food Services Management)
1992 - 1994
Centre Professionel de Fribourg
Certificat d'aptitude professionnelle (Culinary Arts/Chef Training)
1988 - 1991
Gary Sossoyan's Skills
Gary Sossoyan's Summary
Gary Sossoyan, based in Montreal, QC, CA, is currently a Directeur des Opérations événementielles at Le Centre Sheraton Montreal, bringing experience from previous roles at Hyatt Regency Montréal, Le Centre Sheraton Montreal, Assante Wealth Management and Hilton Montréal Bonaventure. Gary Sossoyan holds a 1992 - 1994 Food and Beverage Management in Restaurant/Food Services Management @ Ecole Hôtelière de Lausanne. With a robust skill set that includes Banquet Operations, Staff Management, Union Relations, Restaurant Management, Banquets and more, Gary Sossoyan contributes valuable insights to the industry. Gary Sossoyan has 2 emails on RocketReach.