Hazard Analysis and Critical Control Points (HACCP)
Public Speaking
Business Analysis
Strategy
Microsoft Excel
Customer Service
Project Management
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Gary Solomon Summary
Gary Solomon, based in Denver, CO, US, is currently a Principal Consultant (Interim Services) at Solomon Quality and Food Safety Advisors, LLC. Gary Solomon brings experience from previous roles at Danone. Gary Solomon holds a Master of Science in Food Safety @ Michigan State University. With a robust skill set that includes Food Safety, HACCP, Food Science, Dairy, Food Processing and more. Gary Solomon has 1 emails on RocketReach.
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