VP - Quality and Food Safety @ (January 2021 - December 2025)
Sr Director, Operational Quality and Systems @ (January 2018 - December 2021)
Director of Quality Assurance (WhiteWave Foods) @ (January 2013 - December 2018)
Director, Quality and Food Safety (Stonyfield Farm) @ (January 2007 - December 2013)
Quality Assurance Manager @ (January 2004 - December 2007)
Quality Assurance Manager @ (January 2003 - December 2004)
Quality Systems Manager @ (January 2002 - December 2003)
Manager, Supplier Quality @ (January 2000 - December 2002)
Quality Assurance Supervisor @ (January 1996 - December 2000)
Gary Solomon Education
University of Maryland
BS
Michigan State University
Master of Science (Food Safety)
Gary Solomon Skills
Food Safety
HACCP
Food Science
Dairy
Food Processing
Food Microbiology
Food Industry
GMP
Quality System
Food
Food Manufacturing
Quality Auditing
Sensory Evaluation
Continuous Improvement
Quality Assurance
Food Technology
Quality Management
Lean Manufacturing
Plant Management
ISO 22000
Manufacturing
Ingredients
Dairy Products
Food Quality
Sop
Microbiology
Flavors
Frozen Food
5S
GFSI
Sanitation
Quality Control
Meat
Consumer Products
Bakery
Regulatory Affairs
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Public Speaking
Business Analysis
Strategy
Microsoft Excel
Customer Service
Project Management
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Gary Solomon Summary
Gary Solomon, based in Denver, CO, US, is currently a Franchise Owner at Instant Imprints - Louisville. Gary Solomon brings experience from previous roles at Culture Advisory Group, Solomon Quality and Food Safety Advisors, LLC and Danone. Gary Solomon holds a BS @ University of Maryland. With a robust skill set that includes Food Safety, HACCP, Food Science, Dairy, Food Processing and more. Gary Solomon has 1 emails on RocketReach.
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