Gary Smith's Location
Chicago, IL, US
Gary Smith's Work
- Vice President - Quality Systems @ Harry & David
- Vice President of Food Safety @ FoodChain ID
- Vice President of Quality and Food Safety Systems @ TreeHouse Foods
- President @ Food Safety & Quality Professionals
- Vice President of Food Safety Services @ Eurofins Scientific
- Senior Technical Director @ SAI Global
- Vice President of Certification and Supply Chain Solutions @ Steritech
- Technical Director @ SQF Institute
- Director of Food Safety and Quality Assurance @ US Foods
- Technical Services Director @ Silliker Laboratories Group, Inc
Gary Smith's Education
- Governors State University
Master of Science (Environmental microbiology)
1996 - 2001 - University of Illinois at Urbana-Champaign
Bachelor of Applied Science (BASc) (Animal Sciences)
1985 - 1989
Gary Smith's Skills
- Leadership
- Auditing
- Quality Management
- Team Building
- Food Quality
- Food
- GMP
- ISO
- Sales
- Sanitation
Gary Smith's Summary
Gary Smith, based in Chicago, IL, US, is currently a Vice President - Quality Systems at Harry & David, bringing experience from previous roles at FoodChain ID, TreeHouse Foods, Food Safety & Quality Professionals and Eurofins Scientific. Gary Smith holds a 1996 - 2001 Master of Science in Environmental microbiology @ Governors State University. With a robust skill set that includes Leadership, Auditing, Quality Management, Team Building, Food Quality and more, Gary Smith contributes valuable insights to the industry. Gary Smith has 1 email and 1 mobile phone number on RocketReach.
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