Gary Schofield Email & Phone Number
Head Chef and Food Service Manager @ Waterville Valley BBTS - Snowsports Educational Foundation
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Gary Schofield Location
- Waterville Valley, NH, US
Gary Schofield Work
- Head Chef and Food Service Manager @ (August 2020 - Present)
- Chef and Caterer @ Waterville Valley Golf Club (May 2017 - August 2020)
- Cook @ (May 2017 - August 2020)
- Chef-Manager of the “Schwendi Hutte” @ (November 2017 - April 2018)
- Food Service Director @ (June 2015 - April 2017)
- Food Service Director @ (January 2011 - June 2015)
- Food Service Director @ (August 2008 - January 2011)
- Food Service Director @ (December 2007 - August 2008)
- General Operations Manager and Head Chef @ Campton Falls Marketplace (May 2005 - December 2007)
- Food Service Director @ (June 1998 - May 2005)
Gary Schofield Education
- Johnson & Wales University
AOS (Culinary Arts)
1995-1996 - University of Central Florida
(General Studies)
1984-1985
Gary Schofield Skills
- Food
- Operations Management
- Chef
- Culinary Management
- Team Leadership
- Catering
- Hospitality Industry
- Food Safety
- Food Cost Analysis
- Food Cost Management
- Restaurant Management
- Menu Development
- Sanitation
- Recipes
- Budgets
- Culinary Skills
- Food Service
- Restaurants
- Inventory Management
- Food & Beverage
- Menu Costing
- Cuisine
- Cooking
- Food Preparation
- Banquets
- Bakery
- Hospitality
- New Restaurant Openings
- P&L
- Recipe Testing
- Culinary Education
- Food Industry
- Hospitality Management
- Hiring
- Serve Safe Certified
- Gourmet
- Seafood
- HACCP
- Bread
- Food Service Sanitation
- Sauces
- ServSafe
- Food Quality
- Food Service Operations
- Labor Control
- Menu Engineering
- Sales
- Food and Beverage
- Leadership
- Strategy
Gary Schofield Summary
- Gary Schofield, based in Waterville Valley, NH, US, is currently a Head Chef and Food Service Manager at Waterville Valley BBTS - Snowsports Educational Foundation. Gary Schofield brings experience from previous roles at Waterville Valley Golf Club, Waterville Valley BBTS - Snowsports Educational Foundation, Waterville Valley Resort and Cafe Services Inc.. Gary Schofield holds a 1995 - 1996 AOS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food, Operations Management, Chef, Culinary Management, Team Leadership and more. Gary Schofield has 1 emails and 1 mobile phone numbers on RocketReach.
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