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Gary Sanderson Location
Atlanta, GA, US
Gary Sanderson Work
Executive Chef @ (April 2024 - Present)
Executive Chef @ Marietta country club (January 2018 - April 2024)
Executive Sous Chef @ Marietta country club (April 2008 - January 2018)
Exec Chef @ Peckenpaughs fine foods (August 2006 - April 2008)
Exec sous chef @ St. Ives country club (July 2005 - July 2006)
Exec Chef @ Big canoe (June 2003 - June 2005)
Banquet Chef @ St. Ives country club (November 2000 - May 2003)
Exec Chef @ The church of the apostles (September 1999 - May 2002)
Chef saucier @ The Ritz-Carlton Hotel Company LLC (December 1997 - October 2000)
Chef De Partie @ Caledonian hotel (February 1997 - September 1997)
Commis Chef @ Burts Hotel (March 1993 - January 1997)
Commis Chef @ Kirklands Hotel (July 1992 - March 1993)
Gary Sanderson Education
Borders college
Culinary arts (Hotel managment)
1992-1995
Gary Sanderson Skills
Banquets
Chef
Culinary Skills
Fine Dining
Gourmet
Menu Development
Cuisine
Recipes
Pastry
Hospitality
Menu Engineering
Catering
Hospitality Management
Food
Restaurant Management
Gary Sanderson Summary
Gary Sanderson, based in Atlanta, GA, US, is currently a Executive Chef at Feather Sound Country Club. Gary Sanderson brings experience from previous roles at Marietta country club, Peckenpaughs fine foods and St. Ives country club. Gary Sanderson holds a 1992 - 1995 Culinary arts in Hotel managment @ Borders college. With a robust skill set that includes Banquets, Chef, Culinary Skills, Fine Dining, Gourmet and more. Gary Sanderson has 3 emails and 2 mobile phone numbers on RocketReach.
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