Gary Robinson Email & Phone Number
Culinary Director @ Taymouth Castle, Discovery Land Co.
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Gary Robinson Location
- Aberfeldy, Scotland, GB
Gary Robinson Work
- Culinary Director @ (July 2022 - Present)
- Executive Chef @ (June 2019 - July 2022)
- Executive Chef @ (March 2018 - May 2019)
- Director of Restaurants @ (September 2013 - March 2018)
- Deputy Director of Restaurants @ (September 2012 - September 2013)
- Culinary Director @ (September 2011 - September 2012)
- Executive Chef @ (May 2010 - October 2011)
- Executive Chef @ (January 2006 - January 2010)
- Chef Patron @ (January 2005 - January 2006)
- Head Chef @ (January 1998 - January 2005)
Gary Robinson Education
- Bournemouth and Poole College of Further Education
Academy of Culinary Arts Diploma (Culinary)
1989-1993 - Vale of Leven Academy
Gary Robinson Skills
- Training
- Project Management
- Food & Beverage
- Restaurants
- Menu Development
- Hotels
- Catering
- Hospitality Management
- Hospitality
- Food
- Pre-opening
- Hospitality Industry
- Cooking
- Hotel Management
- Restaurant Management
- Resorts
- Food Safety
- Food Service
- HACCP
- Fine Dining
- Wine
- Leadership
- Customer Service
- Food and Beverage
- Pre Opening
Gary Robinson Summary
- Gary Robinson, based in Aberfeldy, Scotland, GB, is currently a Culinary Director at Taymouth Castle, Discovery Land Co.. Gary Robinson brings experience from previous roles at THE BALMORAL HOTEL EDINBURGH LIMITED, The Conduit and Condé Nast International. Gary Robinson holds a 1989 - 1993 Academy of Culinary Arts Diploma in Culinary @ Bournemouth and Poole College of Further Education. With a robust skill set that includes Training, Project Management, Food & Beverage, Restaurants, Menu Development and more. Gary Robinson has 2 emails and 1 mobile phone numbers on RocketReach.
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