Bournemouth and Poole College of Further Education
Academy of Culinary Arts Diploma (Culinary)
1989
-
1993
Vale of Leven Academy
Gary Robinson Skills
Training
Project Management
Food & Beverage
Restaurants
Menu Development
Hotels
Catering
Hospitality Management
Hospitality
Food
Pre-opening
Hospitality Industry
Cooking
Hotel Management
Restaurant Management
Resorts
Food Safety
Food Service
HACCP
Fine Dining
Wine
Leadership
Customer Service
Food and Beverage
Pre Opening
Gary Robinson Summary
Gary Robinson, based in Aberfeldy, Scotland, GB, is currently a Culinary Director at Taymouth Castle, Discovery Land Co.. Gary Robinson brings experience from previous roles at THE BALMORAL HOTEL EDINBURGH LIMITED, The Conduit and Condé Nast International. Gary Robinson holds a 1989 - 1993 Academy of Culinary Arts Diploma in Culinary @ Bournemouth and Poole College of Further Education. With a robust skill set that includes Training, Project Management, Food & Beverage, Restaurants, Menu Development and more. Gary Robinson has 2 emails and 1 mobile phone numbers on RocketReach.
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