Gary Prusa Location
Rockford, IL, US
Gary Prusa Work
- 2002 - now Executive Chef and Director of Food and Beverage @ Forest Hills Country Club
- 1997 - 2002 Executive Chef @ Tournament Players Club at Southwind
Gary Prusa Education
The Culinary Institute of America
(Culinary Arts/Chef Training)
1975 - 1977
Dupage Area Vocational Education Authority
(Food Preparation/Professional Cooking/Kitchen Assistant)
1974 - 1975
Gary Prusa Skills
Gary Prusa Summary
Gary Prusa, based in Rockford, IL, US, is currently a Executive Chef and Director of Food and Beverage at Forest Hills Country Club. Gary Prusa brings experience from previous roles at Tournament Players Club at Southwind. Gary Prusa holds a 1975 - 1977 The Culinary Institute of America. With a robust skill set that includes Culinary Management, Leadership, Microsoft Office, Project Management, Research and more. Gary Prusa has 1 emails on RocketReach.