2016 -
2017 Chef @ The Club Andrews Air Force Base
2016 -
2016 Supervisory Chef @ Grays Landing
2015 -
2016 Cook @
2014 -
2015 Dietary Cook @
2013 -
2014 Line Cook @
2013 -
2014 Dietary cook @
Gary Mills Education
The art institute of Philadelphia
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2013
-
2015
Gary Mills Skills
Event Planning
Food Industry
Cooking
Menu Development
Food and Beverage
Inventory Management
Food Safety
Catering
Fine Dining
Banquet Operations
Restaurants
Customer Service
Chef
Sanitation
Hospitality Management
Culinary Skills
Hospitality Industry
Food Preparation
Recipes
Restaurant Management
Gary Mills Summary
Gary Mills, based in Elkton, MD, US, is currently a Chef at Christiana Health Care System. Gary Mills brings experience from previous roles at The Club Andrews Air Force Base, Grays Landing, Lions Gate Continuing Care and Inspira Health Network. Gary Mills holds a 2013 - 2015 Associate of Science (A.S.) in Culinary Arts/Chef Training @ The art institute of Philadelphia. With a robust skill set that includes Event Planning, Food Industry, Cooking, Menu Development, Food and Beverage and more. Gary Mills has 3 emails and 2 mobile phone numbers on RocketReach.
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