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Post Graduate Diploma (Leadership and Management)
2020-2021BSC International Culinary Arts (Represented the college on a national and international stage through competing with the Irish Culinary Team. Through my time lecturing in the college I also helped other students in competition work and gain places on the team too.)
1993-2005GCSE
1988-1993(Internal Auditing)
2015(Intermediate HACCP)
2015(Project Management)
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