Gary Lytle Location
- Goleta, CA, US
Gary Lytle Work
- 2025 -now Assistant Food and Beverage Manager @
- 2012 -now Hospitality Consultant and Personal Chef @ Mission Hospitality Services
- 2024 -2024 Food and Beverage Manager @
- 2024 -2024 Restaurant Manager @
- 2023 -2024 General Manager @ Hampton Inn Santa Barbara/Goleta
- 2021 -2023 Information Technology Manager @
- 2016 -2022 MA Student, UCSB Global Studies Dept. | Teaching Assistant @
- 2019 -2020 Grants Program Manager @
- 2013 -2017 Restaurant General Manager @ Toma Restaurant & Bar
- 2010 -2015 Chef and Server @ Season's Catering
- 2009 -2011 Sous Chef and Event Coordinator @ Live Oak Grill Catering
- 2008 -2009 General Manager @ Pacifica Suites
- 2007 -2008 General Manager @ Hampton Inn & Suites Elk Grove
- 2005 -2007 General Manager @ Hampton Inn & Suites Lathrop
- 2005 -2005 General Manager @ Quality Inn & Suites Livermore
- 2004 -2005 Front Office Operations Director @ Hilton Garden Inn - Sacramento - South Natomas
- 2003 -2004 Diagnostic Laboratory Assistant and Patient Care Coordinator @
- 2002 -2003 Sales, Marketing, and Promotions Coordinator @ G10, Inc.
- 2001 -2002 Area Manager and Consultant @
- 1995 -2001 General Manager @ Ocean Properties Limited
- 1987 -1995 Laboratory Assistant @ St. John's Medical Center
Gary Lytle Education
- UC Santa Barbara
Communication (Organizational & Group )
2014-2016 - UC Santa Barbara
Technology Management Certificate (Technology Management)
2014-2016 - Santa Barbara City College
Culinary Arts Associates of Science | Hospitality Management Associates of Arts (Hotel, Motel, and Restaurant Management)
2010-2014 - Santa Barbara City College
Associate of Arts (AA) (Communication | Behavioral Sciences)
2010-2014 - UC Santa Barbara
Master of Arts (MA) (International/Global Studies)
Gary Lytle Skills
- IT Operations
- Hospitality
- Hospitality Management
- Customer Service
- Marketing
- Hotels
- Sales
- Training
- Restaurants
- Hospitality Industry
- Leadership
- Front Office
- Management
- Event Planning
- Culinary Skills
- Public Relations
- Budgets
- Event Management
- Catering
- Team Building
- Process Scheduler
- Nonprofits
- New Business Development
- Public Speaking
- Resorts
- Strategic Planning
- Hotel Management
- Restaurant Management
- Human Resources
- Coaching
- Inventory Management
- Food
- Rooms Division
- Fundraising
- Employee Training
- Banquets
- Revenue Analysis
- Team Leadership
- Business Development
- Team Development
- Process Improvement
- Opportunity Identification
- Problem Solving
- Business Administration
- Community Outreach
- Project Management
- Program Management
- Communication
- Cross-functional Collaborations
- Microsoft Office
- PowerPoint
- Cross Functional Collaborations
Gary Lytle Summary
- Gary Lytle, based in Goleta, CA, US, is currently a Assistant Food and Beverage Manager at El Encanto Santa Barbara. Gary Lytle brings experience from previous roles at Mission Hospitality Services, The Leta Santa Barbara Goleta, Tapestry Collection by Hilton, Hilton Garden Inn Santa Barbara/Goleta and Hampton Inn Santa Barbara/Goleta. Gary Lytle holds a 2014 - 2016 Communication in Organizational & Group @ UC Santa Barbara. With a robust skill set that includes IT Operations, Hospitality, Hospitality Management, Customer Service, Marketing and more. Gary Lytle has 3 emails and 1 mobile phone numbers on RocketReach.
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