Gary Langer Email & Phone Number
VP R and D @ Blue Zones Kitchen
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Gary Langer Location
- New York, NY, US
Gary Langer Work
- VP R and D @ (January 2026 - Present)
- Food and Beverage R and D Consultant @ G Langer Consulting LLC, A Founding Member of the 5 Star Food Consulting Network (January 2020 - Present)
- R and D Director @ (August 2021 - October 2022)
- Director R and D @ (May 2013 - December 2019)
- Section Manager, Packaging R and D - Refreshment Beverages @ (January 2007 - January 2013)
- Senior Group Leader - Beverage Product Development and Breakout Innovation @ (January 2004 - January 2006)
- Group Leader - New Product Development - RTD Beverages @ (January 2002 - January 2004)
Gary Langer Education
- Penn State University
Bachelor of Science - BS (Food Science)
1997-1997 - NYU Stern School of Business
M.B.A (Marketing/Operations Management)
Gary Langer Skills
- Cross-functional Team Leadership
- Product Development
- Food Industry
- Consumer Products
- R&D
- Food
- Food Science
- Packaging
- Food Processing
- Food Manufacturing
- Food Technology
- FMCG
- HACCP
- Food & Beverage
- Customer Insight
- Commercialization
- Product Innovation
- Dairy
- Brand Management
- Strategy
- Research and Development (R&D)
- Hazard Analysis and Critical Control Points (HACCP)
- Dairy Products
- Packaging Design
- Consumer Insights
- R&D Management
- Fast-Moving Consumer Goods (FMCG)
- Product Management
- People Management
- Management
- Technical Leadership
- Innovation Management
- Team Leadership
- Team Management
- Problem Solving
- Creative Problem Solving
- Team Development
- Flavors
- Confectionery
- Food Packaging
- Packaging Engineering
- Food Service
- Food Microbiology
- Productivity Improvement
- Product R&D
- Global Cross-Functional Team Leadership
- Ingredients
- Beverage
- Consumer Product Development
- Innovation
Gary Langer Summary
- Gary Langer, based in New York, NY, US, is currently a VP R and D at Blue Zones Kitchen. Gary Langer brings experience from previous roles at G Langer Consulting LLC, A Founding Member of the 5 Star Food Consulting Network, Katz Gluten Free, The Hain Celestial Group and Kraft Foods Group. Gary Langer holds a 1997 - 1997 Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Cross-functional Team Leadership, Product Development, Food Industry, Consumer Products, R&D and more. Gary Langer has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Blue Zones Kitchen Employees
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New York, NY, US
Kate Cohen
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Chapel Hill, NC, US
Abigail Coleman
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Matthew Ohayer
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