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Gary King Location
Coylton, GB
Gary King Work
Chilled Business Unit Director @ (October 2026 - Present)
Operations Manager @ (October 2019 - Present)
Factory Manager @ (May 2018 - October 2019)
Deputy Factory Manager @ (October 2017 - May 2018)
Engineering and Health and Safety Manager @ Castle McLellan Foods Ltd (Kavli UK) (January 2017 - October 2017)
Production Manager @ Castle MacLellan Foods Ltd (Kavli UK) (April 2008 - January 2017)
Production Team Leader @ Castle MacLellan Foods Ltd (September 2004 - April 2008)
Process Operative @ Castle MacLellan Foods Ltd (April 2002 - September 2004)
Shared Fisherman @ West Coast Sea Products (February 2002 - April 2002)
Supervisor in training (Nightshift) @ Safeway (UK) (May 2000 - February 2002)
Gary King Education
Stranraer Academy 1994-2000
Gary King Skills
5S
BRC
Cheese
Continuous Improvement
Dairy
Dairy Products
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food Industry
Food Manufacturing
Food Packaging
Food Processing
Food Quality
Food Safety
Food Safety Management System
Frozen Food
GMP
HACCP
Hygiene
ISO 22000
Ingredients
Lean Manufacturing
Manufacturing
Manufacturing Operations
Meat
OEE
Plant Management
Process Improvement
Production Managment
Production Planning
Purchasing
Quality Assurance
Quality Management
Quality System
SMED
Sanitation
Sensory Evaluation
Six Sigma
TQM
Management
Sales
Training
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Gary King Summary
Gary King, based in Coylton, GB, is currently a Chilled Business Unit Director at ALBERT BARTLETT. Gary King brings experience from previous roles at ALBERT BARTLETT, 2 Sisters Food Group and Castle McLellan Foods Ltd (Kavli UK). Gary King holds a 1994 - 2000 Stranraer Academy. With a robust skill set that includes 5S, BRC, Cheese, Continuous Improvement, Dairy and more. Gary King has 1 emails on RocketReach.
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